Organic
Food
Rapsona
Rapseed oil
Refining is a production process in which Oil is processed so its temperature stability is better and it prolongs its expiration date.
We refine our products physically without use of chemicals. It is a more gentle way of Oil processing in which the Oil maintains its natural antioxidants, scent and taste.
2.
Frying Oils are characteristic by high oxidantion stability of 180 - 220'C and are intended mainly for frying and long term deep frying.High Oleic rapeseed Oils are a new trend. High Oleic are special kinds Of Oil thaf contain a high levet Of Oileic acid which doesn't betong among unsaturated tatty acids, but they have still high oxidaion stability.
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